自己做的壽司比較好吃？
我有兩個要好的高中同學在波士頓地區各開數家日本料理，每次去店裡吃飯小孩都不點壽司，偏好自家「特製」的肉鬆燻鮭魚壽司，十年如一。
對大靖而言，可以自己玩壽司真是有趣。芸芸呢，只要有肉鬆，甚麼都好吃。所以呢，當媽媽不想做飯時，就做了壽司飯，切了小黃瓜，煮個味噌湯，大家就可以一邊吃，一邊玩了。
我們用的這一套壽司工具還可以做成心形呢！當時芸芸只有五歲，甚麼東東只要是心形的她就愛吃，曾做過心形比薩，心形三明治…當我想要介紹她吃壽司時，就做了心形壽司。
從照片中看到兩個小孩，一個在忙著吃及耍寶，另一個則嚴肅的像個小廚師。讓我想到他們不同的興趣及個性。
2006/4/7 星期五 18:46:49 EDT
I love sushi. It was funny watching Da-Jin make his own. I particularly liked when he tried to finish by smushing everything together. Myself, I don’t like to make sushi, I just like eating it.
About the heart-shaped sushi…Yes, when I was little, anything that was heart-shaped was something I liked. We also had a circle-shaped sushi mold, but we rarely used it.
I do not remember a time when we had sushi and didn’t also have miso soup. It’s kind of like a family tradition. We’d make (and eat) our sushi, as much as we’d want, and the miso soup would be cool by then. After we were done with our sushi we would slurp some soup, and then we’d be done!
2006/4/7 星期五 23:51:50 EDT
Excellent Work!! A+++!